Spitbull is correct. If you're drinking Apple Pie and you can't taste alcohol, it's been cut. In the liquor store look at the "White Whiskey" jars. The white is 100 proof and they cut the fruit flavored jars to 40-60 proof, some down at 20-30, and charge the same $$. Just buy the white whiskey and blend it yourself into 2 jars with fruit, fruit syrup, and water to top up.
Distilling is really easy, just throw out the methanol that comes out at the start of the run or you're drinking poison.
fify ethanol is what you drink,methanol is the poison. It evaporates at a slightly lower temp so is the first stuff to distill.
I cool trick is to use some air to blow a string up the copper coil,this speeds up the "drips". The best I've distilled is around 95% pure,takes too long and is too much work to get a higher percent and just not worth it for my experiments.